2020-01-01
Ultra Fast Mass Spectrometry for the Analysis of Chemical Hazards in Food & Beverages
The increasing complexity of the food supply chain, the exponential growth of chemical hazards and their regulations have brought several challenges to the field of food safety. This webinar will demonstrate how the use of ultra fast spectrometry can help overcome some of these challenges by highlighting the importance of the technique for the analysis of chemical hazards in food and beverages.