Mycotoxin (mold toxin) is a generic term for metabolites produced by molds on food products that are hazardous to human and animal health. To improve food safety, food processors have been inspecting ingredients for the presence of such mycotoxins. In only 14 minutes, this mycotoxin screening system is able to detect the presence of 10 mycotoxin components with high sensitivity at concentration levels specifled by EU standards, which are the strictest in the world. Furthermore, because the system does not involve a sample derivatization process, samples can be measured much more efficiently.
Measurement results for each sample can be automatically included in individual quantitative reports prepared for each sample or in a summary report or output in PDF format. Using the optional multi-data report function*3 can significantly improve visualizing massive amounts of sample data. Pass/fail results for multiple samples can be output in a table, so that samples that fail the criteria can be identified at a glance, even for large numbers of samples. In addition, a series of quantitative results can be automatically output as an Excel file, so that the data can be graphed or used for more sophisticated statistical processing, which offers powerful support for medium and long-term data management